Starter
Tuna Tartare
14
Grilled Octopus
15
Black Ink Tortelloni with Crab
13
Black Truffle and Ricotta Gnocchi (V)
11
Pappardelle
11
Steak Tartare
13
Salmon Tartare
13
Chilled Golden Tomato Soup
8
Summer Salad
9
Main Course
Roasted Sea Bass Fillet
18
Roasted Halibut Fillet
27
Grilled Tiger Prawns Provençal
25
Duck Confit
19
Roasted Rack of Lamb
26
Pan Seared Angus Beef Fillet
29
Margaux Beef Bourguignon
20
Miso Glazed Cauliflower (Vegan)
13
Saffron Risotto (V)
17
Roasted Corn Fed Chicken Breast
21
Sides
Heritage Carrots with Chervil Butter
4.5
Creamed Spinach
4.5
Provençal Baby Potatoes
4.5
Mash Potato
4.5
Rocket and Tomato Salad
4.5
Bread & Butter
3
Olives
4.5
Haricot Verts
4.5
Dessert
Basil Panna Cotta
8
Tarte Tatin
8
Mixed Berries
8
Gâteau au Chocolat
8
Sorbet
8
Modifier
Small
Large
5
Large
4.5
Secret du couvent (*hard cow cheese)
Comté 18-24 month matured (* hard cow cheese)
White Wines
2018 Picpoul de Pinet, Domaine de la Badassiere, Languedoc, France
28
2017 Cotes-du-Rhone Blanc, Famille Perrin, Rhone, France
30
2016 Roero Arneis, Cornarea, Piedmont, Italy
35
2018 Sancerre, Les Boucauds, Domaine Claude Riffault, Loire Valley, France
39
2017 Saint-Aubin En Vesvau, Chateau de Santenay, Burgundy, France
60
Red Wines
2017 Zinfandel, Joel Gott, California, USA
35
2010 Rioja Reserva, Bodegas Ruconia, Rioja, Spain
38
2017 Segreta Rosso, Planeta, Sicily, Italy
27
2015 Lussac-Saint-Emilion, Chateau Cereau, Bordeaux, France
50
Rose Wine
2018 Bandol Rose, Domaine Lafran-Veyrolles, Provence, France
45
Champagne
NV Frerejean Frères Premier Cru Brut, Champagne, France
65
Beer
Brewdog, Dead Pony Club, Craft Pale Ale 3.8%
3.5
